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How to Whip Fatty-Fat Fats Without Getting Arthritis How to Whip Fatty-Fat Fats Without Getting Arthritis

Haha, they’re so fat they jiggle when you jab them. Oh, I was referring to the fat globules in the cream. It’s the stuff that gives the cream a nice, fluffy texture.

How Not to Claim Ownership of Birthday Cakes How Not to Claim Ownership of Birthday Cakes

Why would you eat a slice of birthday cake that someone spat on when they blew out the candles? Crikey.

Yolk, Yolo! Yolk, Yolo!

Welcome to Baking Tips, an occasional series in which I whip up tips on how to become successful in the baker’s kitchen.

The Best Pies are Old Pies The Best Pies are Old Pies

Welcome to Baking Tips, an occasional series in which I whip up tips on how to become successful in the baker’s kitchen.

Lost Your Dough? Try Looking Under My Tyres! Lost Your Dough? Try Looking Under My Tyres!

Welcome to Baking Tips, an occasional series in which I whip up tips on how to become successful in the baker’s kitchen.

You're Getting Canned, Boy! You're Getting Canned, Boy!

Welcome to the first installation of Baking Tips, an occasional series in which I whip up tips on how to become successful in the baker’s kitchen.

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